In all of the discussion around COVID-19, filtration, and ventilation, there has been little importance placed on the filter itself and the surrounding hardware that contains the filter. In this article, we discuss how these two factors can significantly impact filter effectiveness.
What can a restaurateur do to give their staff and patrons peace of mind about the air quality in the space? This can seem to be a daunting task, but we’ve got a few suggestions on simple, inexpensive strategies you can implement yourself, or advocate to your landlord.
Health Canada has recently released specific recommendations around ventilation and reducing the spread of COVID-19. These recommendations are consistent with fundamental ventilation principles that we share with all of our customers and the general public. Read our summary of the guidance.
Are you responsible for maintaining a commercial building’s indoor air filtration system? Chances are you’re already taking many of the necessary steps to create a healthy indoor air environment. In this presentation, you will get some new information on how to optimize your current system.
In Western Canada, we’re fortunate to have a solid foundation for our indoor air systems. If your company or facility is one that already has high quality indoor air, your next priority should be moving from a ‘prevention & maintenance’ cycle to a ‘real-time monitoring & optimizing’ cycle.