Food & Beverage Production
Food and beverage production facilities experience challenges in regards to government regulation as they are some of the most stringent in the food and agriculture industry. Federal regulations consist of the Food and Drug Act, Consumer Packaging and Labelling Act, Canada Agricultural Products Act, and Safe Food for Canadians Act. Factors affecting product quality and regulations include: microbial cross-contamination from mould, bacteria, viruses, VOC’s, and particulate.
In addition to government regulations, proper filtration practices impacts the quality of your product, operational efficiencies, extending the expected lifetime of equipment, and your bottom line.
BGE will be with you every step of the way to mitigate challenges and areas of concern. We offer:
- Particulate filtration
- Gas-Phase media
- HEPA filtration
- Equipment and housings
- Facility and system surveys
- Indoor air quality assessments and testing
- Filtration management programs
- Vendor managed inventory
Why Choose BGE
BGE has implemented a stringent, phased approach that take all factors affecting Food and Beverage production into consideration. Our phased approach involves facility and system surveys to identify the production facility and conditions such as air handling units, odour control equipment, cleaning equipment and processes, and current filtration requirements. Indoor air quality assessments and testing are conducted to identify inorganic and volatile organic compounds, gaseous contaminants, humidity, and temperature. With all of this information, we provide custom-tailored solutions involving particulate filtration, HEPA filtration, Gas-Phase media, equipment, and filtration programs to build a clean, healthy indoor air environment.